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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL ...

  4. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

    www.aol.com/easiest-way-shrimp-alfredo-scratch...

    2 tbsp. olive oil. 12 tbsp. salted butter. 1 lb. jumbo shrimp, peeled and deveined ... Add the heavy cream and remaining 10 tablespoons butter to the drippings in the skillet and cook for an ...

  5. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    Sprinkle in the flour, whisking to form a roux. Reduce the heat to medium low and cook, stirring, for 2 minutes more. Slowly add the milk and cream, whisking until smooth, and cook until thickened ...

  6. Beurre manié - Wikipedia

    en.wikipedia.org/wiki/Beurre_manié

    Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles ...

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  8. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche dough contains flour, eggs, butter, liquid (milk, water, cream, and sometimes brandy), leavening (yeast or sourdough), salt, and sometimes sugar. A common flour-to-butter ratio is 2:1, but historically, brioche of varying degrees of richness (from the "rich man's brioche" with a flour-to-butter ratio of 3:2 [ 9 ] to the cheaper pain ...

  9. Make Rosemary Garlic Snack Mix For Your Crowd This Holiday Season

    www.aol.com/rosemary-garlic-snack-mix-crowd...

    stick salted butter. 2 tbsp. finely chopped fresh rosemary. 1 tbsp. garlic powder. 1 tsp. black pepper ... Melt the butter in a medium skillet over medium heat. Remove from the heat and stir in ...