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  2. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

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    These almond croissant-inspired cinnamon rolls should be your next baking project. ... almond-y frangipane filling is SO good against the flaky pastry. ... Ingredients. Dough. Cooking spray. 3/4 c

  3. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

  4. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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    Bakers often use almond paste to make fillings for pies or pastries like croissants, and to make cakes and cookies. You can buy tubes or cans of almond paste in the baking aisle of most grocery ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version.

  6. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum; and pastry cream is made from whole milk, vanilla bean, cornstarch, sugar, egg yolks or whole eggs, and butter. There are many variations on both of these creams as well as on the proportion of almond cream to pastry cream in frangipane. [3] [4]

  7. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Get Recipe: Danish Kringle Contributor Mark Beahm says, "The most common filling for a Danish kringle is lys remonce, a sweet pastry filling made with almond paste, butter, and sugar.

  8. There Are Layers To This Dreamy Croissant Stuffing - AOL

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    Ingredients. 16 oz. croissants, torn into 2" to 3" pieces (10 to 12 croissants) 6 tbsp. unsalted butter, divided, plus more for baking dish. 1 tbsp. (or more) extra-virgin olive oil. 1 lb.

  9. Almond meal - Wikipedia

    en.wikipedia.org/wiki/Almond_meal

    It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as Austrian Sachertorte – and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional ...

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