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Samdae Gwangyang Bulgogijip (Korean: 삼대광양불고기집) is a Korean barbecue restaurant in Gwangyang, South Jeolla Province, South Korea.It specializes in a variant of the barbecue dish bulgogi it invented, which it calls Gwangyang bulgogi.
Insa-dong (Korean: 인사동) is a dong, or neighborhood, in Jongno District, Seoul, South Korea.Its main street is Insadong-gil, which is connected to a number of alleys that lead deeper into the district, [1] with modern galleries and tea shops. [2]
Paik Jong-won's Food Truck [1] (Korean: 백종원의 푸드트럭; RR: Paikjongwon-eui Pudeuteureok) is a South Korean cooking-variety program which was broadcast from July 21, 2017 to December 29, 2017.
Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ' ) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef , grilled on a barbecue or on a stove-top griddle.
Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means "fire meat." [4] Variations include pork (dweji bulgogi), chicken (dak bulgogi), or squid (ojingeo bulgogi).
An early source could potentially attest to jumak in 1097 during King Sukjong's reign in the Goryeo Dynasty. [3] According to the text Samguk yusa, a general of Silla, Kim Yu-sin, frequented the establishment when he was young. The Namhaeng Ilgi (남행일기), or "Diary of a Journey to the South", details jumak encounters by Kim Seong-il.
In 1957, the restaurant moved into a three-story building. They invented their own heating plate for bulgogi, and began selling soup bulgogi (육수불고기; yuksu bulgogi). By the 1960s, it began expanding to a number of other branches, including one in Myeong-dong. It registered a trademark for its name in 1982. [1]
A jumak (tavern for merchants that served food and alcohol) Gim Hong-do's "Jumak" painting depicting gukbap being served. The first record of gukbap in literature is in the "Journal of Royal Secretariat" (Seungjeongwon Ilgi). The journal stated that female physicians recommended the dish to King Sukjong due to its heartiness. [5]