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Among all gas appliances, the stove is unique in that the byproducts of combustion are emitted directly into home air with no requirement for venting the exhaust outdoors. [13] Cooking, especially high heat frying, releases smoke (measured as fine particulate matter), acrolein and polycyclic aromatic hydrocarbons.
Depending on the age of the system, forced-air gas furnaces use either a pilot light or a solid-state ignition system (spark or hot surface ignition) to light the natural gas burner. [3] The natural gas is fed to buildings from a main gas line. The duct work supplying the hot air (and sometimes cool air if an AC unit is tied into the system ...
A gas pipeline compressor station. Gas is vented by design from the seals of some gas compressor equipment. In gas fields, acquiring non-associated petroleum gas (i.e. another form of raw natural gas) is the primary financial objective, and very little is unwanted compared to the gas produced in oil fields or coal mines.
A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...
Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom, as a range hood in the United States, and as a rangehood in Australia. It is also called a stove ...
The percentage of return air made up of fresh air can usually be manipulated by adjusting the opening of this vent. Typical fresh air intake is about 10% of the total supply air. [citation needed] Air conditioning and refrigeration are provided through the removal of heat. Heat can be removed through radiation, convection, or conduction.
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