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2. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

3. Fungemia - Wikipedia

   en.wikipedia.org/wiki/Fungemia

   [citation needed] However, the frequency of infection by C. glabrata, Saccharomyces boulardii, Candida tropicalis, C. krusei and C. parapsilosis is increasing, perhaps because significant use of fluconazole is common or due to increase in antibiotic use. [citation needed]

4. Saccharomyces - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces

   One example is Saccharomyces cerevisiae, which is used in making bread, wine, and beer, and for human and animal health. Other members of this genus include the wild yeast Saccharomyces paradoxus that is the closest relative to S. cerevisiae, Saccharomyces bayanus, used in making wine, and Saccharomyces cerevisiae var. boulardii, used in medicine.

5. Yes, Probiotics Can Help With Weight Loss—But Which Ones Are ...

   www.aol.com/yes-probiotics-help-weight-loss...

   According to the brand, its benefits include potentially protecting against urinary tract infections and vaginal yeast infections. And with a 4.5 rating from over 24,000 Amazon shoppers , it’s ...

6. Henri Boulard - Wikipedia

   en.wikipedia.org/wiki/Henri_Boulard

   Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1]

7. Candida (fungus) - Wikipedia

   en.wikipedia.org/wiki/Candida_(fungus)

   Candida is located on most mucosal surfaces and mainly the gastrointestinal tract, along with the skin. [3] Candida albicans is one of the most commonly isolated species and can cause infections (candidiasis or thrush) in humans and other animals. In winemaking, some species of Candida can potentially spoil wines. [4]