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The postwar years also saw a broader commercialization of houseplants. In the 1960s, plant care labels were introduced, and garden centers became ubiquitous in the 1970s. [26] [27] A lush display of houseplants fit into the environmentalist and hippie movements in the 1970s; a large indoor garden is characteristic of 1970s design.
This plant is resilient, adaptable, and able to thrive in a variety of indoor environments, making it popular for offices and homes. Size: 6–10 feet tall, 2–3 feet wide
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The zinc content of commercially available plant-based food ranges from 3 to 10 μg/g fresh weight. [84] Copper: Essential micronutrient: Cu 2+ 0.01 [78] 1 [77] CuSO 4: Plant sensitivity to copper is highly variable. 0.1 ppm can be toxic to some plants [78] while a concentration up to 0.5 ppm for many plants is often considered ideal. [77 ...
The noria, a water wheel with clay pots around the rim powered by the flow of the stream (or by animals where the water source was still), first came into use at about this time among Roman settlers in North Africa. By 150 BCE, the pots were fitted with valves to allow smoother filling as they were forced into the water. [72]
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