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For healthy adults without any underlying medical conditions, Rauch says the risk of eating raw oysters may be worth it since symptoms of vibrio tend to be mild for that population.
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.
Just this past July, YouTuber Billy LeBlanc posted a video about his girlfriend Natalie Clark becoming ill and dying from eating raw oysters. LeBlanc also ate the oysters and became seriously ill.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
“I just don’t think people should eat raw oysters in the summer months, that will go a long way,” says Froelich. Keeping oysters cold after they are harvested should help, according to Rodgers.
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The five most well-known oysters — the only ones commercially harvested, grown, and sold in the United States — are Pacific oysters, Kumamoto oysters, Atlantic (or Eastern) oysters, Olympia ...