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  2. Making mochi ice cream is easy with this simple DIY kit - AOL

    www.aol.com/entertainment/making-mochi-ice-cream...

    This DIY mochi ice cream kit breaks down your favorite Japanese treat into a few simple steps.

  3. Twaydabae teaches us how to make mochi ice cream balls - AOL

    www.aol.com/twaydabae-teaches-us-mochi-ice...

    These charcoal mochi balls, filled with passion fruit ice cream, look incredible but taste even better. The post Twaydabae teaches us how to make mochi ice cream balls appeared first on In The Know.

  4. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    Vanilla and chocolate mochi ice cream. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2] The ice cream adds flavor and creaminess to the confection while the mochi adds sweetness and texture. [2] The traditional ice cream flavors used are vanilla, chocolate ...

  5. Kakigōri - Wikipedia

    en.wikipedia.org/wiki/Kakigōri

    Ujikintoki (宇治金時 or うじきんとき) is a type of Kakigōri that is made from shaved ice, flavored green tea syrup, sweet bean paste (Azuki bean), mochi, and green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu). [16] [17]

  6. Frances Hashimoto - Wikipedia

    en.wikipedia.org/wiki/Frances_Hashimoto

    Hashimoto expanded on the idea, offering seven flavors of mochi ice cream made by Mikawaya. [2] The mochi ice cream line proved a hit with consumers, expanding Mikawaya from more traditional Japanese pastries like chestnut buns or rice cakes. [2] [4] Mikawaya now sells its mochi ice cream in Whole Foods, Albertsons, Trader Joe's, Ralphs, and ...

  7. Making mochi ice cream is easy with this simple DIY kit - AOL

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  8. Twaydabae teaches us how to make mochi ice cream balls - AOL

    www.aol.com/twaydabae-teaches-us-mochi-ice...

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  9. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

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