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Ube Halaya (Ube Jam) 1 packet (16 ounces) frozen steamed and mashed ube, defrosted. 1 can (14 ounces) full-fat coconut milk. 1 cup sugar. 1/2 teaspoon ube extract
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries.
The cake is made of purple yam chiffon cake dressed with ube halaya and ube crumble. [11] The 2024 Ube Dream Cake by Goldilocks Bakeshop has ube chiffon cake layers, ube halaya, and macapuno jelly. [12] Other combinations of ube cake include ube pandan cake and ube leche flan cake, among others. [13]
Amazingly delicious ube recipes. Ube, also known as purple sweet potato or purple yams, is an eye-catching Southeast Asian staple. From brownies to lattes, here are five fantastic ube-inspired ...
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
This story was first published on June 24, 2021. For premium support please call: 800-290-4726 more ways to reach us
Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can be prepared baked or simply refrigerated.