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  2. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.

  3. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Coconut milk powder [22] Tang – a fruit-flavored drink that was originally formulated by General Foods Corporation food scientist William A. Mitchell [23] in 1957. It was first marketed in powdered form in 1959. [24] [25] The Tang brand is owned by Mondelēz International. Instant tea [2] [3] Instant milk tea – a mass-produced instant ...

  4. Coffee-Mate - Wikipedia

    en.wikipedia.org/wiki/Coffee-Mate

    Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]

  5. A Guide to Cooking With Any Type of Coconut, From ... - AOL

    www.aol.com/guide-cooking-type-coconut-coconut...

    Coconut oil. Coconut oil is a saturated-fat mixture that is processed by one of two methods: wet or dry. In the traditional wet process, an emulsion of oil and water is created from coconut milk ...

  6. Coconut Milk Recipe - AOL

    w.main.welcomescreen.aol.com/.../coconut-milk

    Want to make Coconut Milk? Learn the ingredients and steps to follow to properly make the the best Coconut Milk? recipe for your family and friends.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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