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'A cup of white milk with a bit of coffee'): [3] Cantonese-Vietnamese hot or iced milk with some added coffee, similar to a macchiato. Origin and popular in Saigon – Chợ Lớn. Pandan coffee - Cà phê lá dứa: Made with coffee, Pandan paste, and honey. Coconut coffee - Cà phê dừa: Made with coffee, coconut milk, and condensed milk.
Along with a blended frozen coconut coffee — a riff on a summertime staple in Vietnam — the drink menu at Phin Smith includes a rose-flavored latté and coffee with banana milk.
Che ba mau is described as a "parfaitlike" drink with mung and red beans, coconut milk, and "ogar strip" (or jellies). [6] Other drink options include avocado shakes, bubble tea , and Vietnamese coffee.
A sweet and airy sponge cake flavored with coconut milk, made from rice flour, water, sugar, and yeast. Bánh da lợn: A sweet, soft, steamed layer cake made with rice flour, mung bean, coconut milk, water, and sugar with alternating layers of starch and flavored filling. Taro or durian are typically used for the layers of filling. Bánh rán
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Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata
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