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2. Flame Seedless - Wikipedia

   en.wikipedia.org/wiki/Flame_Seedless

   Flame Seedless requires a long growing season. Thus, the plants fare poorly in cool, damp zones. However, its good qualities, especially seedlessness, sweetness, and long shelf life, make it one of the most heavily farmed table grapes. [citation needed] The Flame Seedless was brought to the United States by John J. Kovacevich of Arvin ...

3. Thomcord - Wikipedia

   en.wikipedia.org/wiki/Thomcord

   Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

4. List of grape varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_grape_varieties

   This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

5. Viticulture - Wikipedia

   en.wikipedia.org/wiki/Viticulture

   The pollination and fertilization of grapes results in one to four seeds within each berry. When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. [33]

6. Vitis vinifera - Wikipedia

   en.wikipedia.org/wiki/Vitis_vinifera

   Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.

7. Canadice (grape) - Wikipedia

   en.wikipedia.org/wiki/Canadice_(grape)

   Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...