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2. 24 Easy Sunday Dinners You Can Make With 5 Ingredients ... - AOL

   www.aol.com/lifestyle/24-easy-sunday-dinners-5...

   Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing ...

3. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

4. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo ( 金平 ): Thin sticks of greater burdock ( gobo , ゴボウ ) and other root vegetables stir-fried and braised in sweetened soy.

5. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...

6. Vegetable Stir Fry with Rice Noodles Recipe - AOL

   www.aol.com/food/recipes/vegetable-stir-fry-rice...

   Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.

7. This Teriyaki Shrimp with Noodles makes a quick hearty dinner

   www.aol.com/lifestyle/teriyaki-shrimp-noodles...

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8. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

9. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

   www.aol.com/lifestyle/only-4-ingredients...

   Our simple recipe takes just 30 minutes and uses only 4 pantry staple ingredients to create authentic Japanese-style teriyaki sauce.