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  2. 5 Kitchenware Items You Should Never Clean in the Dishwasher

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    Along with saving you from the task of washing your dishes by hand, these machines are designed to give your dirty plates and utensils a deep and thorough clean—without using as much water as ...

  3. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Sodium hypochlorite can also be used for point-of-use disinfection of drinking water, [40] taking 0.2–2 mg of sodium hypochlorite per liter of water. [41] Dilute solutions (50 ppm to 1.5%) are found in disinfecting sprays and wipes used on hard surfaces. [42] [43]

  4. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

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    Step 1: Mix a solution of one-half teaspoon of concentrated chlorine bleach and one quart of warm water in a glass or plastic bowl. Step 2: Add the sponge and be sure it is fully saturated. Step 3 ...

  5. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    It is used as an alternative to chlorine and sodium hypochlorite for disinfection of drinking water and swimming pools. Chloramine-T, or tosylchloramide sodium salt, [(H 3 C)(C 6 H 4)(SO 2)(NHCl)] − Na +. This solid compound is available in tablet or powder form, and used in medical establishments to disinfect surfaces, equipment, and ...

  6. Comet (cleanser) - Wikipedia

    en.wikipedia.org/wiki/Comet_(cleanser)

    A canister of Comet cleanser. Comet is an American brand of scouring powders and other household cleaning products manufactured by KIK Custom Products Inc. The brand was introduced in 1956 by Procter & Gamble (P&G) and sold to Prestige Brands in 2001. [1]

  7. 27 Things in Your Kitchen You Should Get Rid of Right Now - AOL

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    6. Other Expired Pantry Staples. While you're examining your spices, check up on other easily overlooked items like flour, canned goods, baking powder, and cooking oil.

  8. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

  9. Food poisoning is extremely common. But that doesn't ... - AOL

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    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

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