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Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.
Easy Sheet-Pan Eggs with Mushrooms & Spinach. Photographer: Rachel Marek, Food Stylist: Lauren McAnelly ... One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in ...
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.
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Heat the oven to 375°F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese.
Fried egg – Cooked dish made from one or more eggs [29] [67] Frittata – Egg-based dish; Frühschoppen – German and Austrian drinking tradition; Fruit pudding – Scottish dish in the form of large sausage [68] Falafal – Middle Eastern fried bean dish [4]
This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens
Quick 5-minute recipe Dish of the Day Audience options/choice 8/8/2011 Martin Kemp: Onion volcano Cheese sandwich Italian pie and mash Chicken in breadcrumbs with tomato salsa and spicy spinach (Won) Chicken in white wine and tomato sauce (Lost) 9/8/2011 Jane McDonald: Nettle Eating 'Whatever you've got in your fridge frittata' Posh fish in pastry
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