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  2. Why Every Southern Host Needs A Deviled Egg Platter And ... - AOL

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    These fried deviled eggs are not slap-your-mama spicy, but the hot sauce and cayenne pepper add a subtle heat that builds on your palate.Once you've used the direct input of the recipe, decide how ...

  3. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

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    This deviled egg dip is easy to make and perfect for a party!" Sophie wrote in the caption of her Instagram video. "Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping!"

  4. Rare Tupperware Styles That Could Actually Be Worth ... - AOL

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    Tupperware Jel-Ring bowls have been a classic kitchen staple for decades, perfect for creating beautiful and delicious desserts and salads. The distinctive floral-shaped design of the molded food ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  6. Tupperware - Wikipedia

    en.wikipedia.org/wiki/Tupperware

    Tupperware is an American company that manufactures and internationally distributes preparation, storage, and serving containers for the kitchen and home. It was founded in 1942 by Earl Tupper , who developed his first bell-shaped container and introduced the products to the public in 1946.

  7. Deviled egg - Wikipedia

    en.wikipedia.org/wiki/Deviled_egg

    The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

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