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2. The 27 best recipes for using canned tomatoes - AOL

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   Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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   1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.

4. Here’s What to Cook Every Night This Week (October 28 ...

   www.aol.com/cook-every-night-week-october...

   Canned and Packaged Goods ... One 15-ounce can diced tomatoes One 15-ounce can tomato sauce One 15-ounce can black beans 4 ounces salsa, plus more for serving 2 ounces roasted, salted peanuts

5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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   Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

6. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

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   Want to make Chipotle Mexican Grill's Tomato Salsa? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Tomato Salsa? recipe for your family and friends.

7. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

   www.aol.com/bruschetta-salsa-10-ways-preserve...

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8. Tomato Salsa with Cucumber 'Chips' Recipe - AOL - AOL.com

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   Want to make Tomato Salsa with Cucumber 'Chips'? Learn the ingredients and steps to follow to properly make the the best Tomato Salsa with Cucumber 'Chips'? recipe for your family and friends.

9. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...