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Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]
Foods high in omega−3 fatty acids may be recommended to women who want to become pregnant or when nursing. [29] A working group from the International Society for the Study of Fatty Acids and Lipids recommended 300 mg/day of DHA for pregnant and lactating women, whereas the average consumption was between 45 mg and 115 mg per day of the women ...
The Canadian Food Inspection Agency has recognized the importance of DHA omega−3 and permits the following claim for DHA: "DHA, an omega−3 fatty acid, supports the normal physical development of the brain, eyes, and nerves primarily in children under two years of age." [18]
One 3-ounce serving boasts more than 1,500 mg of omega-3 DHA and EPA combined, making it a top source of omega-3s," says Largeman-Roth. ... "It's recommended to avoid species very high on the food ...
"Salmon is one of the richest sources of EPA and DHA (two types of omega-3s), and also a low-mercury fish option. ... you’re likely eating less ultra-processed, high-calorie foods," says Andrews.
DHA (docosahexaenoic acid), which supports brain and eye health ... Just because omega-6s are often associated with heavily processed and high-saturated-fat foods doesn’t mean all sources are ...
DHA, an important omega-3 fatty acid, is found concentrated in mammalian brains. For example, according to Nutrition Data, 85g (3 oz) of cooked beef brain contains 727 mg of DHA. [7] By way of comparison, the NIH has determined that small children need at least 150 mg of DHA per day, and pregnant and lactating women need at least 300 mg of DHA. [8]
DHA is an important building block of brain cells. Several studies have found that people who eat more omega-3s from fish have a lower risk of developing Alzheimer’s disease, dementia, and other ...
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