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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
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Angel Planells, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explains that there are two main categories of beer: ales and lagers. Ales, including pale ales ...
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Lagers, for instance, take at least twice as long to produce because most are fermented at cooler temperatures, which is a long time for a brewer to sit on any of their products.
The 1865, New Orleans City Directory has an advertisement for the Old Canal Steam Brewery, "First Lager-Beer Steam Brewery in New Orleans", owned by Geo. Merz, next to the Ice House and Lager Beer Cellar. [10] Widmer Brothers Brewery released Columbia Common Beer, a seasonal common ale which is brewed with lager and hefeweizen yeasts and ...