Search results
Results from the WOW.Com Content Network
Pale lager is a very pale to golden-coloured lager with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Scotch ale, also known as "wee heavy", boasts an exceptionally malty taste accented by sweet malty undertones due to the heavy concentration of esters. Generally low in bitterness, it exhibits a deep caramel color, the shade of which may vary depending on the brewing techniques. They have a relatively high ABV, falling between 6.6% and 8.5%. [22]
For premium support please call: 800-290-4726 more ways to reach us
Beer color EBC 2 Pale lager, Witbier, Pilsener, Berliner Weisse: 4 3 Maibock, Blonde Ale: 6 4 Weissbier: 8 6 American Pale Ale, India Pale Ale: 12 8 Weissbier, Saison: 16 10 English Bitter, ESB: 20 13 Bière de Garde, Double IPA: 26 17 Dark lager, Vienna lager, Märzen, Amber Ale: 33 20 Brown Ale, Bock, Dunkel, Dunkelweizen: 39 24 Irish Dry ...
As such, it is the first "fully codified and regulated" beer. Its ABV is rarely higher than 5.5%, and it has low bitterness, a distinctive dark color, and a malty flavor. Dunkel is brewed using lager yeasts. [2] Lighter-colored lagers were not common until the later part of the 19th century when technological advances made them easier to produce.
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.