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2. All the chain restaurants and fast-food spots that are ... - AOL

   www.aol.com/chain-restaurants-fast-food-spots...

   The chain restaurant's pre-fixe menu, which costs $55 for adults and $20 for children, includes holiday favorites like slow-roasted turkey with brioche stuffing, mashed potatoes, and green beans.

3. BRAVO | BRIO Restaurant Group Introduces New 'Lighter Side' Menu

   www.aol.com/news/2013-01-22-bravo-brio...

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4. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]

5. Eat & Run: Sizeable portions and reasonable prices for ... - AOL

   www.aol.com/news/eat-run-sizeable-portions...

   Oct. 30—I adore Mexican food and I eat it frequently, including in my own kitchen, where my taco Tuesdays are righteous. So naturally I wanted to check out the new Rio Bravo Tacos & Tequila in ...

6. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Pasta Bravo: Pizza and Pasta United States 16 Owned by Yum! Brands Piccadilly Pub: Bar & grill United States (Massachusetts) 13 Pizza Corner: Pizza India 70 Ended in 2014 Richtree Market: Casual dining Canada 11 Ended in 2020 Rio Bravo Cantina: Mexican United States 100 Ended in 2002 Roadhouse Grill: Steakhouse United States 20 The Royal ...

7. Going Off the Menu - Wikipedia

   en.wikipedia.org/wiki/Going_Off_the_Menu

   Going Off the Menu is an American series that premiered on Bravotv.com on April 18, 2016. [1] The six-part digital series features underground chef Russell Jackson and food documentarian Liza deGuia as they visit various underground restaurants in Los Angeles to explore the "most surprising underground and exclusive foodie experiences". [ 2 ]

8. Pile of 'garbage' foods with debatable toppings is a delicacy ...

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   Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

9. Margarita Bravo Hollis - Wikipedia

   en.wikipedia.org/wiki/Margarita_Bravo_Hollis

   Margarita Bravo Hollis (10 June 1911 – 13 December 2011) was a Mexican parasitologist. A 1955 Guggenheim Fellow and expert in helminthology, she worked at the National Autonomous University of Mexico (UNAM) as a researcher and educator, and she managed UNAM's helminthological research as curator of the Helminthological Collection of the Institute of Biology and co-developer of the ...