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  2. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location ...

  3. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    The remaining elements found in living things are primarily metals that play a role in determining protein structure. Examples include iron, essential to hemoglobin; and magnesium, essential to chlorophyll. Some elements are essential only to certain taxonomic groups of organisms, particularly the prokaryotes.

  4. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    For milk proteins, about 50% of the ingested protein is absorbed between the stomach and the jejunum and 90% is absorbed by the time the digested food reaches the ileum. [34] Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.

  5. Cell adhesion - Wikipedia

    en.wikipedia.org/wiki/Cell_adhesion

    Schematic of cell adhesion. Cell adhesion is the process by which cells interact and attach to neighbouring cells through specialised molecules of the cell surface. This process can occur either through direct contact between cell surfaces such as cell junctions or indirect interaction, where cells attach to surrounding extracellular matrix, a gel-like structure containing molecules released ...

  6. Cell–cell recognition - Wikipedia

    en.wikipedia.org/wiki/Cell–cell_recognition

    Extrinsic Recognition is when the cell of one organism recognizes a cell from another organism, like when a mammalian cell detects a microorganism in the body. [3] The molecules that complete this binding consist of proteins, carbohydrates, and lipids, resulting in a variety of glycoproteins, lipoproteins, and glycolipoproteins. [3]

  7. Proteomics - Wikipedia

    en.wikipedia.org/wiki/Proteomics

    Robotic preparation of MALDI mass spectrometry samples on a sample carrier. Proteomics is the large-scale study of proteins. [1] [2] Proteins are vital macromolecules of all living organisms, with many functions such as the formation of structural fibers of muscle tissue, enzymatic digestion of food, or synthesis and replication of DNA.

  8. Membrane protein - Wikipedia

    en.wikipedia.org/wiki/Membrane_protein

    Although membrane proteins play an important role in all organisms, their purification has historically, and continues to be, a huge challenge for protein scientists. In 2008, 150 unique structures of membrane proteins were available, [ 14 ] and by 2019 only 50 human membrane proteins had had their structures elucidated. [ 13 ]

  9. Proteome - Wikipedia

    en.wikipedia.org/wiki/Proteome

    This is very roughly the protein equivalent of the genome. The term proteome has also been used to refer to the collection of proteins in certain sub-cellular systems, such as organelles. For instance, the mitochondrial proteome may consist of more than 3000 distinct proteins. [1] [2] [3] The proteins in a virus can be called a viral proteome.