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  2. Lassi - Wikipedia

    en.wikipedia.org/wiki/Lassi

    Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. [6] Lassi is traditionally served in a clay cup known as kulhar. [6]

  3. Dairy in India - Wikipedia

    en.wikipedia.org/wiki/Dairy_in_India

    The economic impact of the dairy industry in India is substantial. Most of the milk produced comes from buffalo; cow milk is a close second, and goat milk a distant third. A large variety of dairy products are produced in India. Dairy imports into India are negligible and subject to tariffs.

  4. Horlicks - Wikipedia

    en.wikipedia.org/wiki/Horlicks

    Horlicks is a British sweet malted milk hot drink powder developed by founders James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food", soon adding "aged and travellers" to their label. [1] In the early 20th century, it was sold as a powdered meal replacement drink mix.

  5. Water buffalo - Wikipedia

    en.wikipedia.org/wiki/Water_buffalo

    The high level of total solids makes water buffalo milk ideal for processing into value-added dairy products such as cheese. The conjugated linoleic acid content in water buffalo milk ranged from 4.4 mg/g fat in September to 7.6 mg/g fat in June. Seasons and genetics may play a role in variation of CLA level and changes in gross composition of ...

  6. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Milk is sold in glass bottles (220 mL), cartons (236 mL and 1 L), plastic jugs (2 liters) and aseptic cartons (250 mL). India Commonly sold in 500 mL plastic bags and in bottles in some parts like in the West. It is still customary to serve the milk boiled, despite pasteurization. Milk is often buffalo milk.

  7. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Buffalo milk has higher amounts of protein, fat, lactose, minerals and vitamins than cow's milk. The quality of the curd depends on the starter culture. Fermentation also develops the characteristic flavor and colour of the product. Buffalo curd can be made in both traditional and industrial forms. Traditionally, buffalo milk is filtered and ...

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  9. Category:Buffalo milk - Wikipedia

    en.wikipedia.org/wiki/Category:Buffalo_milk

    Water buffalo's-milk cheeses (12 P) Pages in category "Buffalo milk" This category contains only the following page. This list may not reflect recent changes. *