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  2. Start Your Morning Right: 25 Easy Breakfast Casseroles

    www.aol.com/26-easy-breakfast-casseroles-start...

    Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...

  3. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English Muffin, Ham, and Egg Strata (Overnight Bake) Moore or ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    It features sausage, hash browns, cheddar cheese and more. Bring a smile to everyone in your family with this wonderful egg-free breakfast casserole recipe. Get the recipe: Eggless Breakfast Casserole

  5. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .

  6. Bacon, Tomato and Cheddar Breakfast Bake with Eggs

    www.aol.com/food/recipes/bacon-tomato-and...

    1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet.

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  8. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    egg whites beaten to a soft peak [2] The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. [1] [2] Foods commonly used to flavor the base include herbs, cheese and vegetables [1] for savory soufflés; and jam, [7] fruits, [8] berries, [9] chocolate, [10] banana [11] and lemon [12] for dessert soufflés.

  9. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

    www.aol.com/lifestyle/best-bites-overnight...

    When ready to serve, preheat oven to 350 degrees and remove covering. Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.

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