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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English Muffin, Ham, and Egg Strata (Overnight Bake) Moore or ...

  3. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    It features sausage, hash browns, cheddar cheese and more. Bring a smile to everyone in your family with this wonderful egg-free breakfast casserole recipe. Get the recipe: Eggless Breakfast Casserole

  5. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .

  6. Bacon and egg pie - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_egg_pie

    The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese.Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked [1] and some versions have a rising agent such as baking powder mixed into the egg ...

  7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe . Caitlin Bensel

  8. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    egg whites beaten to a soft peak [2] The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. [1] [2] Foods commonly used to flavor the base include herbs, cheese and vegetables [1] for savory soufflés; and jam, [7] fruits, [8] berries, [9] chocolate, [10] banana [11] and lemon [12] for dessert soufflés.

  9. Baked Rice with an Egg Crust Recipe - AOL

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    Want to make Baked Rice with an Egg Crust? Learn the ingredients and steps to follow to properly make the the best Baked Rice with an Egg Crust? recipe for your family and friends.