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1. Pasta Frittata. This is such a good one. Chop up your leftover pasta, combine it with eggs, parmesan cheese, and any meat of your choice, and bake at 350 degrees Fahrenheit for about 10 to 15 ...
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1 cup cooked pasta, such as spaghetti, fettuccine or bucatini 8 slices crusty Italian bread 6 ounces dry polenta. Canned and Packaged Goods ... Get the recipe. Thursday: Leftover Pasta Frittata.
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“On the rare occasion I have leftover pasta after dinner—very, very rare—this frittata makes for a special treat the next morning,” writes recipe creator and cookbook author Dan Pelosi ...
“On the rare occasion I have leftover pasta after dinner…this frittata makes for a special treat the next morning,” writes recipe creator and cookbook author Dan Pelosi. “Be sure the pasta ...
Get the recipe. 7. Leftover Pasta Frittata. Andrew Bui/Let’s Eat. Time Commitment: 15 minutes. Why I Love It: <30 minutes, <10 ingredients.
The recipe calls for cashews, almonds and walnuts, but use whatever nuts the kids will actually eat. Get the recipe. 2. Leftover Pasta Frittata. Andrew Bui/Let's Eat. Time Commitment: 15 minutes.