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  2. Oro by Nixta - Wikipedia

    en.wikipedia.org/wiki/Oro_by_Nixta

    Oro by Nixta is a Mexican restaurant in Minneapolis. [1] [2] [3] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4] It was also named one of the twenty best new restaurants of 2024 by Bon Appétit. [5]

  3. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    Denver Diners love Tacos Tequila Whiskey for its modern on traditional street food, cocktails, and menu of small-batch tequila and whiskey) at either its Highlands or City Park location. Since ...

  4. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  5. Zantigo - Wikipedia

    en.wikipedia.org/wiki/Zantigo

    Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...

  6. Best Mexican food: 23 dishes to try - AOL

    www.aol.com/best-mexican-food-23-dishes...

    Another breakfast option typical of Mexico City, the tecolota takes the traditional chilaquiles dish up another level. The tecolota involves a toasty bolillo roll, filled with refried beans ...

  7. ‘A dream come true.’ Friends to open an authentic Mexican ...

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  8. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    After hosting the 26-part PBS television series Cooking Mexican in 1978–1979, Bayless dedicated over six years to culinary research in Mexico, culminating in 1987 with the publication of his Authentic Mexican: Regional Cooking from the Heart of Mexico, [4] which Craig Claiborne described as "the greatest contribution to the Mexican table imaginable."

  9. No Tex-Mex here. Authentic Mexican breakfast, lunch ... - AOL

    www.aol.com/no-tex-mex-authentic-mexican...

    De la Fuente boasts that her food is “cien por ciento Mexicana” (100% Mexican). So much so, that’s what she named her new brunch and lunch spot in downtown Overland Park — Red Kitchen KC ...