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2. 20 Dining Room Ideas for Small Spaces - AOL

   www.aol.com/20-dining-room-ideas-small-140000319...

   See below for 20 designer-approved small dining room ideas to help you make the most out of even the smallest footprint. ... Steven Volpe placed a dining table of his and Roth Martin's design in ...

3. Folding table - Wikipedia

   en.wikipedia.org/wiki/Folding_table

   Folding table of Rolls-Royce Phantom I Open Tourer Windovers (1926) A card table is a square table with legs that fold up individually, with one leg lining each edge. Card tables are traditionally used for playing card games, board games, and other tabletop games. Due to their low cost and small storage size, in the United States they are ...

4. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.

5. Dining room - Wikipedia

   en.wikipedia.org/wiki/Dining_room

   A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Chabudai - Wikipedia

   en.wikipedia.org/wiki/Chabudai

   In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.