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European rabbit (wild) Most wild rabbits (especially compared to hares) have relatively full, egg-shaped bodies. The soft coat of the wild rabbit is agouti in coloration (or, rarely, melanistic), which aids in camouflage. The tail of the rabbit (with the exception of the cottontail species) is dark on top and white below. Cottontails have white ...
Female rabbits can have one to seven litters of one to twelve young, called kits, in a year; however, they average three to four litters per year, and the average number of kits is five. [15] In the southern states of the United States, female eastern cottontails have more litters per year (up to seven) but fewer young per litter.
According to the International Fund for Animal Welfare, wild rabbits have a very wide hearing range that spans from 360 Hz to around 42,000 Hz, so they can hear higher frequencies than humans ...
The New England cottontail is a medium-sized rabbit almost identical to the eastern cottontail. [8] [9] The two species look nearly identical, and can only be reliably distinguished by genetic testing of tissue, through fecal samples (i.e., of rabbit pellets), or by an examination of the rabbits' skulls, which shows a key morphological distinction: the frontonasal skull sutures of eastern ...
The desert cottontail (Sylvilagus audubonii), also known as Audubon's cottontail, is a New World cottontail rabbit, and a member of the family Leporidae.Unlike the European rabbit (Oryctolagus cuniculus), they do not form social burrow systems, but compared with some other leporids, they are extremely tolerant of other individuals in their vicinity.
Rabbits don’t meow like cats or bark like dogs, but believe it or not, when a rabbit is scared or angry, they’ll thump, which sounds a bit like a heavy textbook has just fallen off your bookshelf.
Rabbits are herbivores, which means that they only consume plants. They usually eat the most in the mornings and the evenings, but as grazers, they eat for many hours throughout the day.
In the United Kingdom, rabbit was a popular food source for the poorer classes. Among wild rabbits, those native to Spain were reputed to have the highest meat quality, followed by those in the Ardennes. As rabbits hold very little fat, they were hardly ever roasted, being instead boiled, fried, or stewed. [118]