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Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [2] It has bright yellow flowers from early summer until first frost, [3] with flowers through the entire flowering season if rainfall is sufficient. [2]
Chamaecrista nictitans, the sensitive cassia, [2] sensitive partridge pea, [3] small partridge pea [4] or wild sensitive plant, [4] is a herbaceous species of legume widely distributed through the temperate and tropical Americas. [5] It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. [6]
Chamaecrista is a genus of flowering plants in the pea family, Fabaceae, subfamily Caesalpinioideae. Members of the genus are commonly known as sensitive pea. [3] Several species are capable of rapid plant movement. Unlike the related genera Cassia and Senna, members of Chamaecrista form root nodules.
Pea milk is "most comparable to the nutrients provided in cow's milk, especially when it comes to protein," she explains. Try these delicious recipes featuring peas:
John Stitzlein holds up a flowering partridge pea that he found on his farm in Baltimore, Ohio. The two have lived on the land since 1979 when they bought the property that has expanded to over ...
As you might expect, the partridge pea is part of the pea family. The seed looks like a pea pod and the flower looks like a pea flower. Wildlife like to eat the fruits and pollinators really enjoy ...
A partridge is an Old World bird in the pheasant family. ... Partridge Pea, Chamaecrista fasciculata, wildflower growing in the eastern United States; Other uses
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.
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