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As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
West Argyle Street Historic District (also known as Little Saigon, [1] New Chinatown, and Asia on Argyle) is a historic district in northern Uptown, Chicago, Illinois.It was listed on the National Register of Historic Places on June 3, 2010.
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
The station is located in the West Argyle Street Historic District in the Uptown community area of Chicago; the area surrounding the station consists of a mixture commercial and residential areas, [2] and is particularly noted for the high concentration of Vietnamese restaurants, bakeries and shops; as well as Chinese, Cambodian, Laotian, and ...
Uptown is one of Chicago's 77 community areas.Uptown's boundaries are Foster Avenue to the north; Lake Michigan to the east; Montrose Avenue (Ravenswood Avenue to Clark Street), and Irving Park Road (Clark Street to Lake Michigan) to the south; Ravenswood Avenue (Foster Avenue to Montrose Avenue), and Clark Street (Montrose Avenue to Irving Park Road) to the west. [2]
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.