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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

4. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers are the shiny, brightly coloured fruits of species of Capsicum. [17] [18] Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels. The plants are perennial, provided they are protected from ...

5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

   www.aol.com/lifestyle/24-types-peppers-every...

   David Bishop Inc./Getty Images. Also called: New Mexico chile Characteristics of Anaheim peppers: Anaheim peppers are a type of New Mexican pepper, but they’re grown outside of New Mexico.They ...

6. Here’s Every Type of Pepper You Need to Know - AOL

   www.aol.com/every-type-pepper-know-050015736.html

   There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

7. Tabasco pepper - Wikipedia

   en.wikipedia.org/wiki/Tabasco_pepper

   The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...