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Alligator meat is the meat from alligators that is for consumption. [ 1 ] [ 2 ] In the United States , alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times .
Serve it alongside this ultimate chips and dip platter for the best party spread ever. Get the Dill Dip recipe. Emily Hlavac Green . Air Fryer Cacio E Pepe Arancini recipe.
Dirty Rice served alongside fried alligator. As a result, the recipe for dirty rice is one that adapts to the means of the cook and the available ingredients on hand. While ground meat and rice are the two most consistent ingredients, the types of meat vary, and a blend of vegetables such as peppers and onions are often included.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
An alligator apparently trying to protect its eggs lashes out at a blue heron earlier this month at a lagoon near the fourth hole of the Hidden Cypress golf course in Sun City. Ron Stoor, a nearby ...
Lighter Side. Medicare
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
Serve the flaky biscuits with a maple-cayenne butter for smearing. Dinner Rolls by Morgan Baker Salty butter and whole milk make this bread dough soft and moist.