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The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
Erythronium albidum, the white fawnlily or white trout lily, is a small herbaceous geophyte in the lily family. [2] [3] [4] ... the bulb is also edible.
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
The flower is pollinated by bumblebees and other bees. The bulbs are an important and preferred food of the grizzly bear. Mule deer readily eat the foliage. [9] [10] [11]After hummingbirds migrate 1,500 miles each year from Mexico to the Rocky Mountains of Colorado they collect energy from the nectar of the lilies, however, rising temperatures from global warming cause the flowers to bloom ...
L. brownii var. brownii: leaves lanceolate to linear, known as "wild lily" (野百合) in China. Lilium brownii var. chloraster (Baker) Baker; L. brownii var. viridulum: leaves oblanceolate to obovate, known as "(common) lily" (百合) in China. This variety is often cultivated for its edible bulbs.
The plant is cultivated for its edible bulb. [4] It is a stem-rooting lily (adventitious roots emerging above the bulb) that also forms bulbils. The species is named for French missionary and naturalist Armand David (1826-1900).
Lilium bulbs, particularly Lanzhou lily (Lilium davidii) [69] are used as food in China and other parts of Asia. [83] During World War II, starvation conditions in the Netherlands (Hongerwinter, hunger winter 1944) led to using Tulipa bulbs as food. Calochortus bulbs were eaten by Native Americans and by the Mormon settlers in Utah during
Canna or canna lily is the only genus of flowering plants in the family Cannaceae, consisting of 10 species. [3] [4] [5] ... The starchy root is edible. [14]
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