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  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  3. 101 ingenious ways to recycle your kitchen scraps - AOL

    www.aol.com/lifestyle/2015-04-21-101-ingenious...

    Ingenious uses for coffee grounds, egg shells, ... Ingenious uses for coffee grounds, egg shells, fruit peels and more! Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. The many uses of orange peels - AOL

    www.aol.com/news/2015-08-07-household-uses-for...

    We all know that oranges are great for our health, but what you might not realize, is that their peels are useful, too. So, before you throw them away, here are a bunch of ways to put them to use ...

  5. Don't Throw Away Your Onion & Garlic Peels - AOL

    www.aol.com/dont-throw-away-onion-garlic...

    Simply wash the peels, spread them out on a metal baking sheet, and bake at 250 degrees until dried and crisp to the touch. (If you want two distinctly different powders, make sure you keep the ...

  6. Orange chicken - Wikipedia

    en.wikipedia.org/wiki/Orange_chicken

    In Chinese, this dish is known as "陳皮雞", literally "dried citrus peel chicken", referring to dried orange or tangerine peel. However, the taste and recipes of this dish differ due to cultural and geographical factors. In American Chinese restaurants, the use of tangerine was changed to the use of fresh orange peel or no orange at all ...

  7. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    A large piece of citrus peel, called a "twist", is often used to garnish cocktails. The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup. The peel can also be candied, or dried to produce a seasoning (e.g. chenpi).

  8. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  9. People Swear By the Viral Orange Peel Hack to Relieve ... - AOL

    www.aol.com/people-swear-viral-orange-peel...

    It's called the orange peel hack, and it's gone completely viral on social media. The video comes from cookbook author Bethany (@lilsipper on Instagram), who shares low-sugar recipes for IBS.

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