Search results
Results from the WOW.Com Content Network
Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of Japan, it is also used as an ingredient of oden and nimono . Gallery
Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.
For starters, "sushi" comes from a Japanese word that means "sour rice." In Japan, it's very simple and doesn't contain too many fancy ingredients beyond the fish, but Western-style sushi can have ...
The simply named Q is an extraordinary, temple-like destination for traditional Edomae-style sushi. Chef Hiroyuki Naruke meticulously uses centuries-old techniques — including rice made with red ...
The two-hour dining experience, priced $160 per person, offers diners 16-18 courses with a focus on Tokyo-style sushi using specialty fish delivered daily from Japan.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
"Traditional Japanese sushi institutions, especially ones that serve fish in the traditional style, are probably a better choice than grabbing sushi from the local bodega."
Sushi Nozawa, who operated until his retirement in 2012, helped popularise omakase-style sushi in Southern California. [2] Nozawa's gruff demeanour and reputation for adhering strictly to omakase principles earned him both fans and critics, with customers nicknaming him the "Sushi Nazi", in reference to Seinfeld's "Soup Nazi" character.