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  2. Diamond-like carbon - Wikipedia

    en.wikipedia.org/wiki/Diamond-like_carbon

    As implied by the name, diamond-like carbon (DLC), the value of such coatings accrues from their ability to provide some of the properties of diamond to surfaces of almost any material. The primary desirable qualities are hardness, wear resistance, and slickness (DLC film friction coefficient against polished steel ranges from 0.05 to 0.20 [10]).

  3. Shopping for a Cookware Set This Black Friday? Experts ... - AOL

    www.aol.com/lifestyle/shopping-cookware-set...

    $1800.00 at williams-sonoma.com. Stainless steel is one of the most common cookware materials and makes a great frying pan. It's durable and can last a long time, so it's one of the more ...

  4. I've Tested 80+ Cookware Sets In the Past 5 Years ... - AOL

    www.aol.com/lifestyle/ive-tested-80-cookware...

    The Stainless Set, 13-Piece. This epic cookware set is a professional cook's dream. Most of the pieces you'd reach for every day are made of five-ply stainless steel, but it also comes with a 10 ...

  5. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    With a diamond-infused ceramic coating, a forged base, and stainless steel handles, the Blue Diamond 10-Piece Cookware Set will have you belting “Hit me with your best pot, fire away!”

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The self-healing properties of stainless steel are such that when part of the protective oxide layer gets scratched off, more of the steel reacts, leaving the surface protected again. Stainless steel is considered stainless because it has at least 11% chromium by mass.

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