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  2. 10 hacks to make boxed brownie mix taste gourmet - AOL

    www.aol.com/10-hacks-boxed-brownie-mix-152243101...

    This easy boxed-mix hack from the food blog Chelsea's Messy Apron marries brownies, cookies, and ice cream to create a tasty cake. Bake the brownies as instructed, layer them with ice cream and ...

  3. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Chocolate chip blondies: These blondies are loaded with chocolate chips for a rich, chocolatey flavor. Dulce de leche: These blondies are loaded with a sweet, caramel-like, rich flavor profile. [7] Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor.

  4. Brownies Recipe - AOL

    www.aol.com/food/recipes/brownies

    Preheat the oven to 350 degrees F. Spray an 8×8-inch glass baking dish with cooking spray. Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor.

  5. We Tried Christina Tosi’s Hot Chocolate Brownies

    www.aol.com/tried-christina-tosi-hot-chocolate...

    Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave-safe bowl in 30-second spurts.

  6. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

  7. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  8. German Chocolate Cake Recipe - AOL

    www.aol.com/food/recipes/german-chocolate-cake

    6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 ...

  9. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Salted caramel was created in 1977 by French pastry chef Henri Le Roux in Quiberon, Brittany, in the form of a salted butter caramel with crushed nuts (caramel au beurre salé), using Breton demi-sel butter. [9] It was named the "Best confectionery in France" (Meilleur Bonbon de France) at the Paris Salon International de la Confiserie in 1980 ...

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