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1. Peanut Butter Banana Oatmeal Bar. Time Commitment: 35 minutes Why We Love It: No sugar, kid-friendly, gluten-free This recipe was designed with babies and toddlers in mind, but we suggest you ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
Chocolate Chip Banana Bread. ... kicking up your energy while the oats and almond butter keep you full. 4. Banana Cream Pie. ... Gluten-free Peanut Butter Banana Muffins.
Banana – in Jamaican cuisine, boiled green bananas are served as a breakfast side dish. [1] Banana nut bread Banana bread [14] [15] Barley honey – a Japanese product prepared with barley starch, typically combined with rice flour [16] Bear claw – Pastry with almond paste filling [17] Bhakri – Flatbread of western and central India [18]
Cemita; Cha siu bao – A Cantonese barbecue-pork-filled bun (); [7] filled with barbecue-flavored cha siu pork [7]; Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form.
Banana raisin bread; Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds) Chocolate chip banana bread (featuring chocolate chips) [7] Banana bread muffins; Banana crumble bread; Vegan banana bread (made without eggs or dairy products) Blueberry banana bread (or other fruits such as raspberry or orange to add ...
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy!
Per muffin: 110 calories, 2 g fat (0 g saturated fat), 125 mg sodium, 21 g carbs (3 g fiber, 10 g sugar), 3 g protein. Veggies Made Great makes many tasty flavors, such as Blueberry Oat, Banana ...
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