enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Butcher - Wikipedia

   en.wikipedia.org/wiki/Butcher

   Some butcher shops, termed "meat delis", may also include a delicatessen. Left: Shoppers at the meat poultry department of a grocery store; Right: Fish Meat Sushi store in New York City, New York In the United States and Canada, butcher shops have become less common because of the increasing popularity of supermarkets and warehouse clubs.

3. Meat cutter - Wikipedia

   en.wikipedia.org/wiki/Meat_Cutter

   A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Boucher (butcher) butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items. [5] Aboyeur ("barker", announcer/expediter) takes orders from the dining room and distributes them to the various stations; may also be performed by the sous-chef de partie. [5] Communard (staff cook)

5. Job description - Wikipedia

   en.wikipedia.org/wiki/Job_description

   A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...

6. Fishmonger - Wikipedia

   en.wikipedia.org/wiki/Fishmonger

   A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...

7. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/lifestyle/best-place-put-thermometer...

   Thigh placement: Dark meat, such as the thigh, needs to reach a higher temperature than the white meat to be fully cooked. Insert the temperature probe into the thickest part of the thigh, just ...