Ads
related to: tambakol fishmainelobsternow.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).
Yellowfin are also a popular gamefish among anglers fishing from U.S. Gulf Coast ports, San Diego and other ports of southern California. Larger "long-range" boats in the San Diego fleet also fish in Mexican waters, searching for yellowfin tuna in many of the grounds that the San Diego pole-and-line tuna clippers used to fish.
In fish farms this species is sometimes hybridized with Piaractus to produce offspring that accept a wider temperature range (colder water) than pure tambaqui. [ 11 ] In Thailand , this fish, known locally as pla khu dam (ปลาคู้ดำ), was introduced from Hong Kong and Singapore as part of fish-farming projects, but has adapted to ...
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]
Bigeye tuna can grow up to 2.5 m (98 in; 8.2 ft) in length. Maximum weight of individuals probably exceeds 180 kg (400 lb), with the all-tackle angling record standing at 178 kg (392 lb). They are large, deep-bodied, streamlined fish with large heads and eyes.
Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits. It is also simply called sinaing (literally "cooked by boiling or steaming").
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus. It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate ...
Ads
related to: tambakol fishmainelobsternow.com has been visited by 10K+ users in the past month