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The Anchor is a popular bar and restaurant located at 272 College Street in downtown New Haven that operated from the 1930s until 2015, reopening in 2016. The establishment is popular with students and faculty of neighboring Yale University and patrons of the Shubert Theatre .
The Taft Hotel was a hotel in New Haven, Connecticut. The building is still extant, primarily used for apartments. It is a contributing part of the Chapel Street Historic District, listed on the National Register of Historic Places. The hotel building, completed in 1912, has twelve stories, and operated with 450 rooms. [1]
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Crown Towers is a high-rise apartment building in New Haven, Connecticut part of the New Haven Towers family of buildings. The fifth-tallest building in the city, the modernist building was New Haven's tallest residential building until the construction of several new developments in Downtown New Haven.
Wooster Square is a neighborhood in the city of New Haven, Connecticut, to the east of downtown. [1] The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood.
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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
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