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2. Portable Swamp Coolers That Lower Temps (and Energy Costs)

   www.aol.com/portable-swamp-coolers-lower-temps...

   A portable evaporative cooler, also called a swamp cooler, is an affordable alternative to a portable or window air conditioner if you live in a dry climate. ... $459 from Home Depot Buy It. A big ...

3. Evaporative cooler - Wikipedia

   en.wikipedia.org/wiki/Evaporative_cooler

   An evaporative cooler (also known as evaporative air conditioner, swamp cooler, swamp box, desert cooler and wet air cooler) is a device that cools air through the evaporation of water. Evaporative cooling differs from other air conditioning systems, which use vapor-compression or absorption refrigeration cycles.

4. Evaporative cooling chambers - Wikipedia

   en.wikipedia.org/wiki/Evaporative_cooling_chambers

   Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.

5. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

6. Deep water source cooling - Wikipedia

   en.wikipedia.org/wiki/Deep_water_source_cooling

   The deep lake water cooling system is part of an integrated district cooling system that covers Toronto's financial district, and has a cooling power of 59,000 tons (207 MW). The system currently has enough capacity to cool 40,000,000 square feet (3,700,000 m 2) of office space. [5]

7. Vacuum cooling - Wikipedia

   en.wikipedia.org/wiki/Vacuum_cooling

   Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.