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Share of adults that are obese, 1975 to 2016. Obesity is common in the United States and is a major health issue associated with numerous diseases, specifically an increased risk of certain types of cancer, coronary artery disease, type 2 diabetes, stroke, and cardiovascular disease, as well as significant increases in early mortality and economic costs.
For the first time in over a decade, obesity rates in the United States may finally be heading in the right direction and new weight loss drugs like semaglutide could be part of the reason why. A ...
The study followed nearly 17 million people, the majority of whom were in the 26-75 age range, and found that after climbing steadily since 2013, rates of obesity in the U.S. fell 0.15% in 2023 ...
Results of the study indicate that Black women in the U.S., ages 66-75, saw the largest decrease in obesity between 2022-2023.
The primary sources of these extra carbohydrates are sweetened beverages, which now account for almost 25 percent of daily food energy in young adults in America, [115] and potato chips. [116] Consumption of sweetened beverages such as soft drinks, fruit drinks, and iced tea is believed to be contributing to the rising rates of obesity [ 117 ...
Fat Land: How Americans Became the Fattest People in the World is a 2003 non-fiction book by Greg Critser describing how 60% of Americans came to be overweight and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools.
While some people think lack of exercise is to blame for our expanding waistlines, others think it's entirely about the kind of food we eat. However, a new study has found a very simple reason to ...
Being overweight has been shown not to increase mortality [qualify evidence] in older people: in a study of 70 to 75-year old Australians, mortality was lowest for "overweight" individuals (BMI 25 to 29.9), [18] while a study of Koreans found that, among those initially aged 65 or more, an increase in BMI to above 25 was not associated with ...
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