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Restaurants in Louisville, Kentucky (11 P) Pages in category "Restaurants in Kentucky" The following 14 pages are in this category, out of 14 total.
Kildare's pub was established in 2003 [1] The interior of the West Chester location was designed by The Irish Pub Company. The first of the locations opened in West Chester, Pennsylvania, on Gay Street in May 2003. The pub has been featured in various business publications such as Smart Business Philadelphia and Philadelphia Business Journal. [2]
— Mark Majorie, chef/owner of Lucky 8 Restaurants in Sarasota, Florida A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David. A Feast for the Eyes. McClanahan Publishing House, 2010. ISBN 978-1934898093. Domine, David. Insiders' Guide to Louisville (Insiders' Guide Series). Globe Pequot, 2010. ISBN 978-0762756957. Domine, David.
Whether traveling for work or pleasure, our team makes food a top priority along the way, seeking out new or new-to-us restaurants everywhere we go.
Following a sale of the company in 1990, some Jerry's restaurants were converted to Denny's by the new owners. By 2012, about a dozen locations had remained in Kentucky and southern Indiana, some of which were called Jerry's J-Boy Restaurants. [clarification needed] [1] [2] [3] By 2021, only one location remained open, in Paris, Kentucky.
Louisville dining menus in the late 1800s. Hotels were popular venues for banquets and a surviving menu from one at Louisville Hotel in 1872 gives some idea what people could tuck into in the era ...
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