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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  3. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    15 Common Food Poisoning Risks The Center for Disease Control and Prevention estimates that every year 48 million Americans , or roughly one in six people, get sick from foodborne illnesses, and ...

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. Infant food safety - Wikipedia

    en.wikipedia.org/wiki/Infant_food_safety

    Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) [1] is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. [2] Infant food safety is the identification of risky food handling practices and the prevention of illness in ...

  6. Food recalls are happening more often. Reasons behind the ...

    www.aol.com/lifestyle/food-recalls-happening...

    The takeaway: Things aren’t as bad as they might seem. Problems abound in our food system, to be sure, experts say. But the recent rise in recalls also appears larger than it is for a few reasons.

  7. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    The reasons are among others underreporting, difficulties with diagnosis and differences in reporting systems in different countries. [ 15 ] A large animal reservoir is present as well, with up to 100% of poultry, including chickens , turkeys , and waterfowl, having asymptomatic infections in their intestinal tracts.

  8. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/fast-food-chains-worst-food...

    Four children died, and over 700 people became seriously ill with a toxic strain of E. coli in what remains one of the most tragic foodborne outbreaks caused by a restaurant in American history ...

  9. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8]