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The true origins of Irish Red Ale are unknown. It is said that ale has been brewed in Kilkenny city, at St. Francis Abbey, since the 14th century.Commercial brewing, distilling, malting and milling took place in the city in the 18th century by a merchant class of predominantly Catholic families, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan ...
While the name is most often associated with its present American incarnation as a 5.2% alcohol by volume amber lager, the beer was originally marketed by Coors (d/b/a Unibev Ltd.) as a 4.9% ABV red ale. [4] [5] Due to its popularity, Killian's is credited with popularizing the term "Irish red ale", despite the fact that it is a lager. [6]
Red ale can refer to two styles of beer which are some shade of red or light brown in hue: Irish red ale; Flanders red ale, from Belgium This page was last edited ...
Smithwick's (/ ˈ s m ɪ ð ɪ k s /) is an Irish red ale-style beer. [1] Smithwick's brewery was founded in Kilkenny in 1710 by John Smithwick and run by the Smithwick family of Kilkenny until 1965, when it was acquired by Guinness, now part of Diageo.
Others include Diageo's Macardle's, Franciscan Well's Rebel Red, Carlow Brewing Company's O'Hara's Irish Red and Messrs Maguire Rusty. Dungarvan Brewing Company's Copper Coast red ale was released in 2010, along with Clanconnel Brewery's McGrath's Irish Red. Hallion Irish Red is produced in County Down by the Whitewater Brewing Company. Eight ...
The 6 Best Red Wines for Mulled Wine. Vicki Denig. December 18, 2024 at 1:29 PM. Ekaterina Fedulyeva / Getty Images. Mulled wine is a holiday staple across Europe.
Red ale: Irish-Style Red Ale American-Style Amber/Red Ale Double Red Ale Imperial Red Ale Irish Red Ale Roggenbier: German-Style Rye Ale Roggenbier (Historical) Saison: Saison [51] Saison Classic French & Belgian-Style Saison Specialty Saison Saison Scotch ale: Scotch Ale [52] Scotch ale Scotch Ale Scottish Beers [53] Wee Heavy Stout: Sweet ...
Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium. Flanders red ale is fermented with organisms other than Saccharomyces cerevisiae , especially Lactobacillus , which produces a sour character attributable to lactic acid .
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