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A bottle of Chamisul Fresh. Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. [1] It is the most popular brand of liquor in the world.
Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes. Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49]
To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available. I came back home with a total of 9 ...
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4] It is usually consumed neat.
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Green jello shots made with Soju. The exact origin of the jello shot is unknown, as gelatin and alcohol mixtures predate the commercialization of Jell-O in 1897. Several precursors to jello shots have been described, such a recipe in the 14th century Le Viandier de Taillevent for aspic flavored with wine.
Celebrity-loved NYC restaurant Carbone has finally released a jarred version of its famous spicy vodka sauce as part of its Carbone Fine Food collection. This Viral Vodka Sauce Is Finally ...