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Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.
Samurai Gourmet is a twelve-part 2017 Japanese-language television series on Netflix, based on Masayuki Kusumi's essay and the manga of the same title.The premise revolves around Takeshi Kasumi (Naoto Takenaka), told in a slice of life style.
Weekend Japanology is mostly talk-show style, typically hosted by Peter Barakan and Mami Kikuchi. It eventually developed into Begin Japanology (first broadcast on October 5, 2007 in Japan [3] and in other countries on March 14, 2008 [4]) Japanology Plus (first broadcast April 3, 2014) [5] [6]) is the most recent show. Other than the title ...
On April 17, 2020, it was announced that after the second episode, the remaining episodes of season would be delayed until further notice due to the effects of the COVID-19 pandemic. [53] In late May 2020, it was announced that weekly new episodes would resume on July 18 after Japanese TV stations reran the first two episodes on July 4 and July 11.
NHK Educational TV (NHK教育テレビジョン, Enu eichi kei Kyōiku terebijon), abbreviated on-screen as NHK E, is the second television service of NHK (Japan Broadcasting Corporation). It is a sister service of NHK General TV , showing programs of a more educational, documentaries, cultural, children's or intellectual nature, periodically ...
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Then Japan started importing Korean beef with a 13 times increase in Tokyo's beef consumption in 5 years. The average Japanese conscript was weak, with a minimum height at 4 feet 11 inches; 16% of conscripts were shorter than that height and were generally thin. Japan needed to boost its army strength at the time when it was modernizing.