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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
Not too long ago, several states still enforced prohibition-era bans on alcohol sales on Election Day. That came to an end in 2014, however, when South Carolina repealed the provision, becoming ...
Kansas prohibited all alcohol from 1881 to 1948, and continued to prohibit on-premises sales of alcohol from 1949 to 1987. Sunday sales only have been allowed since 2005. Today, 3 counties still do not permit the on-premises sale of alcohol. 63 counties require a business to receive at least 30% of revenue from food sales to allow on-premises ...
Section 2 bans the importation of alcohol into states and territories that have laws prohibiting the importation or consumption of alcohol. Several states continued to be "dry states" in the years after the repealing of the Eighteenth Amendment. Nonetheless, several states continue to closely regulate the distribution of
Bryce Avalos, spokesman for the California Department of Alcoholic Beverage Control, said Section 25658 of the California Business and Professions Code makes it completely illegal to provide ...
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Methanol (methyl or wood alcohol) poisonings were common as illegal alcohol flooded the market. The Czech Republic government wanted to stop the poisonings, so they prohibited the sale of alcoholic drinks that had more than a 20% alcohol content.
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